Hi there! I'm Katie Q.
I'm a video creator, host, and cookbook author. I think there's a story to be told everywhere. I believe food connects people.
I went to culinary school at Le Cordon Bleu in Paris—but I strongly believe that you don’t have to be a trained chef to be passionate about making mind-blowing food.
I'm based in London, England, where any day of the week you can find me recording videos, finding a new market, or experimenting with new recipes.
My slogan is #keepitquirky
because I think life is more enjoyable if you don’t take yourself too seriously.
You also may have seen my work on
As a frequent guest on NBC's TODAY Show, I show that cooking isn't a chore, with handy food hacks and simple yet delicious recipes, such as:
I have also been on:
The Meredith Vieira Show—I won the Comfort Food Cook-off!
The Food Network’s Chopped (Season 30, Episode 5, "Web Stars")
The Food Network's Beat Bobby Flay
It’s great fun to be on television but, what can I say—I’m a digital gal at heart. I’m partnered with the digital-first company Tastemade and, via hosting travel and food series for them, I appear on their Snapchat Discover channel, Apple TV curation, and YouTube channel.
I frequently work with brands to incorporate their products into my video and photo content, cross-platoform (YouTube, Facebook, Instagram, Twitter, Snapchat, etc). Native advertising partnerships have included Hershey's, Bermuda Tourism Authority, Pillsbury, ALDI, Yoplait, Blue Apron, Louis Jadot, Dave's Killer Bread & Kellogg's (among others). Feel free to reach out to request addition branded partnership examples.
Published by Short Stack Editions!
ABOUT THE "AVOCADOS" COOKBOOK
Avocados dominate the menus of hip restaurants, the hashtags of social media, the recipes of cookbooks and websites, the annals of special diets. Katie Quinn taps into this popular zeitgeist, while also examining some offbeat applications for this beloved ingredient. Got avocado fever? This book will bring more cowbell, with recipes like avocado baked eggs, avocado fries with spicy mayo, and avocado guava handpies.